Sanitation standard operating procedures ssop 12022019 inspection methods 2 general rules 416. Ssop checklist currently in use in a usfda and usdc inspected facility that supplies both fresh and frozen prod ucts to h. Well use abc shrimp to show you how the 7 principles of haccp can be applied to a seafood. Sanitation standard operating procedures an overview. Haccp, pre and postharvest traditionally, the safety of food products, in cluding meat and poultry commodities, has been controlled and still is by inspection of the final product. Assessment and management of seafood safety and quality. This regulation has become known as the seafood haccp regulation. Hazard analysis critical control point haccp is a systematic approach to. The critical control points ccps in fish and fishery product hazard analysis and critical control points seafood haccp plans from 158 florida wholesale seafood establishments were evaluated for food hazard significance, probability and likelihood to occur. This manual, future additions and the latest updates are available at. Seafood haccp alliance training course 41 introduction in module 4 were going to introduce you to a hypothetical firm, the abc shrimp company. Although the nfsmi sops include haccp based principles, you should remember that sops are only one component of your overall food safety program.
A sanitation standard operating procedure ssop is a written document of procedures or programs used to maintain equipment and the environment in a sanitary condition for food processing. We are dedicated to working closely with our workers, suppliers and customers to achieve our goal of exceeding the standards for hygiene, sanitation and hazard control in our fish shop that produces seafood products. Use of critical control points in florida seafood haccp plans. The seafood haccp regulation overhead 1 in december 1997, the fda initiated a seafood regulation based on the seven principles of haccp called procedures for the safe and sanitary processing and importing of fish and fishery products. According to the usfdas seafood haccp regulation fda, 1995, processors are required to have key sanitary conditions written into sanitation standard operating procedures ssops. Seafood and seafood haccp publications florida sea grant. The plant manager designated personnel is responsible for the implementation, daily monitoring of the sanitation standard operating procedure ssop, recording the findings and any corrective actions. Manual cooking by time and temperature also are easily accomplished. Ssop and haccp basics kansas department of agriculture. Ssop sanitation standard operating procedures the documented gmp for hygiene and sanitation required to meet. Sanitation control procedures for processing fish and. Even though tqm is widely used, depending on various factors the approach and concepts for implementation of tqm vary from industry to industry and from person to person. Otwell is the national coordinator for seafood haccp alliance training.
Oregon seafood processors are subject to oregon s food statutes and administrative rules. Through its participation in the national seafood haccp alliance for training and education, sea grant provides curriculum and essential training that helps seafood processors and importers meet federal foodsafety regulations. Fish and fishery products hazards and controls guidance fourth edition august 2019 appendix 8. Of course developing a haccp plan for abc shrimp is for demonstration purposes only. Haccp based standard operating procedures return to table of contents ii table of contents 1. Seafood haccp on site or remote, good manufacturing practices, seafood training specific to processors or operators and customized training. Pdf significance of haccp and ssop in food processing.
The ssop should address at least the following conditions and practices. Document your haccp plan as proof that your food manufacturing processes cover all possible food safety risks to ensure that finished products are safe and marketready. Pasta stuffed with eggs, fish, pork, or beef such as lasagna or manicotti. The seafood haccp course provides training in prerequisite programs i.
Maine department of marine resources shellfish sanitation program public health division. Sanitary processing and importing of fish and fishery products. What is a sanitation standard operating procedure ssop. The basis of the foodsafety system to be adopted in the food industry consists of a combination of good manufacturing practices gmp, sanitation standard operating procedures ssop, and a hazard analysis and critical control point haccp system. Ssop in addition to a processing narrative, it is strongly recommended that. Ssop describe the plants sanitary handling of raw material and hygiene of. This requires a company policy definition and quality manual, with definition of responsibilities for management and employees, prerequisite programs and haccp plan implementation, and preparing ssop programs and measures for implementing the food safety program. For this reason we have written this manual as a guide for our customer and workers.
Ssop 1 app1 table of contents seafood haccp alliance course sanitation control procedures for processing fish and fishery products iii. Sanitation control procedures for processing fish and fishery products manual seafood haccp alliance. All approved applicants must have completed since 2011 the seafood haccp alliance basic seafood haccp course, the sha internet course segment one plus a segment two course, or a haccp course provided by the us department of commercenoaa seafood inspection program in advance of the trainer course to assure they are familiar with the required. National seafood haccp alliance future editions this manual, future additions and the latest updates are available at the following website. This document on economic issues associated with seafood safety was prepared to complement the work of the fish utilization and marketing service, fishery industries division, fisheries department, fao in seafood technology, plant sanitation and hazard analysis critical control point haccp implementation.
Ssop and gmp practices and programs fs21w gmp regulations are designed to control the risk of contaminating. For additional information on how to develop ssops and a haccp plan, contact. New production supervisors receive basic sanitation instruction. Example sanitation standard operating procedures ssop 0 for food contact surface cleaningsanitizing for packinghouse equipment 1. The trainthetrainer course is a classroom format 2. Meat and poultry processors are required to adhere to sanitation program requirements in. Procedure manual haccp based standard operating procedures revised july 3rd, 2018. Thus the sanitation control procedures are an integrated part of the seafood haccp regulations, but not of the haccp programme.
Following this guide will help keep the food safe for. Additionally, firms are held to the seafood haccp regulations setforth by 21 cfr 123, fish and fishery products which requires processors of fish and fishery products to develop and implement hazard analysis critical control point haccp. Fish and fishery products hazards and controls guidance fda. The qualified instructors are then allowed to conduct the standard seafood haccp alliance training for basic and segment two haccp. The use of trade names does not constitute endorsement by the national seafood haccp alliance or dmr for any specific product. This ssop is for illustrative purposes only and does not constitute a recommendation. Assessment and management of seafood safety and quality fao. The use of trade names does not constitute endorsement by the national seafood haccp alliance for any specific product. Example sanitation standard operating procedures ssop. According to the usfdas seafood haccp regulation fda, 1995, processors are required to. Often, the manufacturer of such equipment will include instructions on how to calibrate the.
Introduction the people at hawaii international seafood inc. Ssop and gmp practices and programs sanitation standard. No part of this manual may be reproduced or transited in. The following model ssop addresses the sanitation concerns for a fictional seafood company. Follow manufacturers instructions regarding the use and maintenance of equipment and use of. All records pertaining to this ssop will be maintained on file and made available to the haccp coordinator. Ps note that the terminology ssop is an american innovation. It is a stepbystep description of cleaning and sanitizing procedures and specifies. Ssop sanitation standard operating procedures should be specific to each foodfisheries plant. For this reason we have written this manual as a guide for our international suppliers.
Procedures for safe and sanitary processing and importing of. Sanitationstandardoperatingprocedures ssop trainingcourse. Seafood sanitation college of agricultural sciences. Processors of fish and fishery products will find information in this guidance that will help them identify hazards that are associated with. This ssop is for illustrative purposes only and does not constitute a recommendation by the national seafood haccp alliance or dmr. Haccp is a sciencebased process control system that focuses on preventing food safety concerns. Ssop and haccp basics meeting the requirements for. These cleaning procedures must be detailed enough to make certain that adulteration of product will not occur. Processing and marketing aquaculture products on a small. Florida sea grant provides national leadership to ensure a safe seafood supply in the united states. The line of haccp seafood safety manuals has recently experienced a price increase. Clicking on a hyperlink takes the reader to a web site with information relating to the subject. Hazard analysis and critical control point university of rhode island. Maine department of marine resources shellfish sanitation.
Well use abc shrimp to show you how the 7 principles of haccp can be applied to a seafood processing operation. This ssop is for illustrative purposes only and does not constitute a recommendation by the national seafood haccp alliance. Seafood haccp december 2017january 2018 use of critical control points in florida seafood haccp plans. Standard operating procedure ssop as described in the food and. It seems to have somewhat different utilisations by fda and usda. It can also be used by extension workers and ngos interested in achieving the same objective. Our instructors have decades of handson experience and knowledge, and are constantly updating their training to meet the requirements of the seafood. Iirc, one example of seafood ssop s is the socalled big 8 of usfda. Production training manual 5 safety is the most important. The role of the kda inspector in a haccp system is to verify the facility has developed and is implementing the haccp system as designed. Seafood training, retail or foodservice species recognition, trends, concerns, safety issues, handling techniques processing and quality workshops. Sample sanitation standard operating procedure ssop xyz meat packers, inc. Seafood haccp and the fda food safety modernization.
Current good manufacturing practices cgmps sanitation including sanitation standard operating procedures ssop implementation seafood school classes with seafood buyer, inspector and. Fish and fishery products hazards and controls guidance. The manual is designed for use by community trainers as well fishermen, processors, fish farmers and traders to use to help them improve their businesses and teach others about good fish handling practices. Haccp ssops gmps hazard analysis and critical control point, haccp, is a food safety management system in which product safety is addressed through analysis and control of possible biological, chemical, and physical hazards from raw material through every production step to the finished product. Seafood haccp trainthetrainer course association of food. Procedures for safe and sanitary processing and importing of fish and fishery products. Sanitation control procedures for processing fish and fishery products manual spanish. Proper haccp recordkeeping helps managers and business owners keep track of food production and handling processes and the corrective actions implemented. Oregon department of agriculture food safety program. This manual elaborates the best practices for the shop for hazard prevention and identification. Costco bakery employee training manual ondrias eportfolio. These titles are the recognized curriculum manuals for training programs that will assist compliance with the requirements outlined in the fda seafood haccp regulations. Haccp based standard operating procedures sops the national food service management institute nfsmi has developed haccp based standard operating procedures in conjunction with usda and fda. Haccp based standard operating procedures return to table of contents food safety.
Mn29806 rev 6 0416 combitherm ct express series stepbystep manual 2 expresstouch control the combitherm expresstouch control features a simple, graphicsbased control panel that commands all the oven functions. Sanitationstandardoperatingproceduresssoptrainingcourse. This plant receives beef and pork for further processing. Before a meat or poultry processor can begin processing under inspection, they must have ssop s that meet the basic regulatory requirements. For more information about the changes to the fda fish and fishery products hazards and controls guidance, please click here to view a webinar by dr. These written procedures must cover the entire establishment and all shifts of operation. As a company built around satisfying its members and employees, costco wholesale would also like to ensure the safety of its members and employees. This plant cuts and grinds product and also packages it. The course focus is on the haccp method to prevent unwanted hazards from being introduced into your manufacturing or processing operations. Processors and manufacturers core haccp is an online, selfpaced course on the haccp system and its prerequisites. Writing sanitation standard operating procedures ssops. Sanitation control procedures for processing fish and fishery.